An Afternoon at the Car Museum

One of Lima’s hidden treasures, one a bit off the beaten track is the Asociación Museo del Automóvil – Colección Nicolini in La Molina.  This classic car collection is just spectacular – Jay Leno would be jealous.

Diplomonkey found it by happens chance driving out to countryside one day, making a mental note to go back there with the little dudes.  Off to the museum head the dynamic trio one grey Lima afternoon.

Car Museum Tickets

Car museum tickets, kid and adult entrance fees.

As soon as we enter the first showroom we see an incredible collection of classic cars spanning automotive history.  Dreams of racing cars and deep desert rallies become tangible to Diplomonkey in an instant.  As evidenced by the cars’ showroom appearance, all are fully restored and drivable.  A whiff of gasoline here, a smudge of oil there, are evidence of recent use.

Car Museum 3c

The shop is itself worthy of a lengthy visit.  Cars drawn from the four corners of Peru – coastal deserts, mountain highlands, jungle lowlands – are lovingly restored here; with parts fabricated on site when originals can no longer be sourced.

Definitively Diplomonkey must return to get higher resolution, more diverse pictures with the Nikon.  Until then, here is another teaser.

Car Museum 2c

Cheers, Diplomonkey!

Thanksgiving in Lima, Gringo-style

Diplomonkey’s first Thanksgiving Day in Lima sees the return of Pandora’s box. No foolish mortals, we are not discussing mythology today but rather talking about grilling Gringo-style.

Old Diplomonkey is giddy as a schoolboy; having received for his birthday, and just in time for Thanksgiving, a brand new, shiny black Weber kettle grill. You can almost see him jumping up and down for joy.

Weber Grill: Bits and Pieces

Weber Black Kettle Grill: The Parts

Inspired by the grill’s arrival, Diplomonkey volunteers to cook a full turkey just like in Virginia. The arrival of the Weber spares Diplomonkey however the need to jury-rig his Hibachi for the festive task. Wifie is, let’s say, so very happy.

The Samster, the helpful little dude that he is, gets into the spirit of the holiday, assisting Diplomonkey assemble the instrument of American culinary might. Weber proudly made in Palatine, Illinois without a doubt produces one of the best charcoal grills out there. Diplomonkey has used one to make whole leg of lamb and lamb kabobs, steak, beef ribs, and even beer-can chicken. Heck, even paella in a cast iron pan was cooked to the wonder and delight of friends and neighbors.

Weber Grill Technitian

Weber Grill Assembly Technician

Turkey 5

The Weber Kettle Grill

 

 

 

 

 

 

 

 

 

But let’s cut to the chase. Into the Weber go two bags of Kingsford’s finest mesquite charcoal. Once fully lit, Diplomonkey arranges coals his coals in a circle of fire. Tomasito (i.e., Tommy), our Peruvian gobbler makes his appearance and on the grill he goes – sorry, no presidential pardon for our 20-pounder Tomasito.

Tomasito, before...

Tomasito, before…

Tomasito, after!

…and Tomasito after!

After three hours of crackling and sizzling, the Weber’s lid comes off followed by the sweet smell of grilled, succulent turkey. Enjoying a turkey drumstick on your behalf,

Cheers from Peru.

Arequipa: Quinoa, Cochineal, and Alpaca Pizza along with a Russian Hind Helicopter

Diplomonkey is on the move again this week heading out to Arequipa, a thousand kilometers south of Lima and a world apart. There is nothing like a 4:00 a.m. pickup for a 6:45 a.m. flight, fortunately there is always Starbucks coffee at Lima’s airport to brighten Diplomonkey’s morning. Yippy!

The early morning flight on LAN airways is not bad, nice plane (even for an Airbus) and a friendly crew, which is always a plus even on short flights. More interesting however is the view from 36,000 feet. The terrain from the air is wildly tortured; punctuated by mountains that seem to grow on top of each other only to be separated by unbelievably deep gorges. Peru is a truly a land ripped asunder by the ancient Titans.

Arequipa 6

Approach to Arequipa

 Dry, sunny Arequipa is a welcoming city set at respectable 2,328 meters (7,638 feet) above sea level.  It is a charming city full of interesting sights and sounds.

Arequipa 7

Arequipa Street Scene – Arequipa Women

Arequipa Fire Truck

Arequipa Street Scene – Yellow Fire Truck

A city since the days of King Charles I of Spain, Arequipa retains much of its colonial legacy intact (some 332 hectares). Work, alas demands that Diplomonkey leave exploration of the city for later in evening.

There is however time for a quick Starbucks mocha coffee stop on the way out-of-town. A treat made all that sweeter by affording Diplomonkey a glimpse of a condor basking in the sun on a neighboring water tower.

Outside of Arequipa, Diplomonkey hits the Pan American Highway. His drive south takes him along the Cerro Verde mine’s side roads; roadways populated with heavy trucks, tunnel construction, and even llama crossings.

Arequipa 9

Beware, Llama Crossing

Off the sierra and on the coastal plain, Diplomonkey visits quinoa plantations and a cactus farm where cacti pads are purposefully infected with cochineals (a sessile parasite) that produces the crimson-colored natural dye carmine (both used as a food coloring and in cosmetics such as lipstick). For those inclined to know more, here is the Wikipedia cochineal link.

Cactus infected with cochineal

Cochineal-infested Cacti

Cochineal buggies, before...

Cochineal buggies, before…

Cochineal buggies, ...and after.

…and after.

In a day just full of treats, Diplomonkey even gets buzzed by one of Peru’s Russian-made Mil Mi-25d Hind helicopters operating out of La Joya. Oh what a treat, so much fun.

Peruvian Air Force Hind  Helicopter

Peruvian Air Force Hind Helicopter

Harvesting Quinoa by Hand

Harvesting Quinoa by Hand

Women Threshing Quinoa by Hand

Threshing Quinoa by Hand

Arequipa 13

Road back to Arequipa – Chachani and Surrounding Peaks

With work done and the sun quickly setting, Diplomonkey starts back up the mountain. Two hours later, Diplomonkey checks into his Arequipa hotel. A quick call to wifie to see how she, the Samster, and JackJack are doing is followed by exploration of Arequipa’s historic center (a UNESCO World Heritage Site). Wrapping up the evening is a late night dinner of alpaca Carpaccio pizza and a Pisco Chilcano with extra ginger root at one of Gaston Acurio’s restaurants.

Arequipa Cathedral

Arequipa Street Scene – Cathedral Basilica of St. Mary

Diplomonkey’s stay in Arequipa, only a day and a half, is too short. He plans to return with the family in tow next time.   As he boards his return flight to Lima, Diplomonkey makes a mental note to recommend to any would be Peru explorer to add Arequipa to their visit to do list.

Cheers.

Diplomonkey’s Quito Adventures

Just back from stateside travel, Diplomonkey is required once again to travel, this time north to Ecuador. Yippee! The adage goes that there is no rest for the wicked; and old Diplomonkey is such a wicked little monkey – no bananas for you today, buddy boy.

So despite being home for less than a week, and that after nearly three weeks on the road, Diplomonkey heads out to Lima’s airport at dawn on a fine Sunday morning to catch a flight to white country map-land as eldest son Samtser refers to Peru’s northern neighbor. Why does Carmina Burana: O Fortuna roll around Diplomonkey’s noggin?

An unexpectedly quick, but still hour-long drive to the airport is followed by an hour-long wait to check in his bag. It seems that the traffic absent on Lima’s streets decided that Sunday morning to congregate in the Lima airport terminal. Oh well.

Fortunately there’s just enough time left before boarding to make a quick stop at Starbucks; ah the siren song of mocha coffee tempts Diplomonkey.

Starbucks Mocha Coffee

Starbucks Mocha Coffee and Alfajor

Fortified however by great coffee and an alfajor, Diplomonkey like an elephant in a china shop bursts through the ranks of massed well-wishers anxiously waving kinsfolk, friends, and significant others off to clear the security picket. At immigrations he is greeted by a somber official and given the de rigueur bureaucratic stare down. Not deterred, Diplomonkey pleasantly smiles and bids the straight-laced Ms. Bureaucrat a fond Starbucks mocha coffee-laden farewell. Ah the joys of another travel day.

Airborne, Diplomonkey sees Lima quickly fade away as his plane heads out over the Pacific and then northwards along the coast.

Peru's Northern Coast

Peru’s Northern Coast

He stares out his window and beholds a tawny-colored arid coastal plain sandwiched between a deep blue-colored ocean and the white snow-capped peaks of the Andes in the distance.

The rarefied air at 35,000 feet always makes Diplomonkey wonder at how fortunate he is to have such a great career.

By late afternoon Diplomonkey makes it out to Quito and his home-away-from-home favorite hotel with its view of the snow-capped Cotopaxi volcano.

Cotopaxi Volcano

Quito City in the Shadow of Cotopaxi Volcano

Picking up a city map at the front desk and grabbing his trusty iPhone and well-traveled Nikon D-70, Diplomonkey heads out in search of Quito’s famed native handicrafts market – a leisurely twenty-minute walk down the road.

Quito Craft Market Seller 1

Quito Craft Market Woman

Quito Craft Market 2

Quito Craft Market Women 

Quito Craft Market 3

Quito Craft Market – Buyers and Sellers

Quito craft Market 4

Quito Craft Market – Pan Flute Player and Wares

At the market, on Calle Jorge Washington (i.e., George Washington street), Diplomonkey sees cool handicrafts. Limited funds, and even less free bag space, will limit purchases on this trip.  Diplomonkey realizes that retail therapy must be kept at a bare minimum, with photographinating compensating for the purchasing shortfall. Ah the joys of Chimping in one of Diplomonkey’s favorite Andean cities!

Quito Craft Market - Local Cloth

Quito Craft Market – Local Cloth

EQT 4

Quito Craft Market – Cotopaxi Volcano Painting

Masks

Quito Craft Market – Local Animal Spirit Masks

Cheers!

Robotic T-Rex – Terror of Lima’s La Molina District!

Diplomonkey, in a moment of fatherly magnanimity, acquires for Sam-the-man-Sam a build-it-yourself solar-powered T-Rex robot while awaiting his Houston-to-Lima flight. The senior chimp could not pass up the opportunity to get the Samster a robot that we could build as father-and-son project, combining little big man’s fascination of dinosaurs with automatons.

Solar Robot T-Rex - Terror of Lima's La Molina

Solar Robot T-Rex – Terror of Lima’s La Molina District!

So with much fanfare out comes the robot kit, and of course the “toolbox,” itself a hodgepodge of bits-and-pieces that escaped going into storage in Virginia and tools purchased in Egypt and afterwards while on evacuation in Washington. All-in-all assembly progress quickly until the Diplomonkey father-and-son team encounters a technical setback. Oh no!

Robot4

Super Secret Robot Assembly Tools

Robot T-Rex Parts & Instructions

Robot T-Rex Parts & Instructions

In Virginia a missing screw and washer would mean a trip back to the store for an exchange or a refund. In our case, the store being a few thousand miles away kind of rules out that option. So the father-and-son team does the next best thing; improvising by channeling the skills of its tool building hominid forebears, fashioning a new washer out of cardboard and repurposing a second-hand screw from an old laptop. Heck, we didn’t need to cannibalize parts from other toys – certainly the Toy Story characters are proud of us.

With assembly complete, followed of course by a congratulatory high-five, the Diplomonkey team proceeds to charge up its robotic T-Rex on a sunny Lima Sunday afternoon. Although the robot is not as fast as we would have hoped for, it works and beats the bolts off another robot.

Robotic T-Rex Running

Robotic T-Rex Running – Plastic Forks Optional

With the sun driving the robot, the Samster discovers that his shadow will fossilize the terrifying robotic T-Rex dead in its tracks. Lessons in robotics and solar energy make for a great a father-and-son project. Not too bad for a lazy Sunday afternoon in Lima.

Cheers!

Exploring Lima’s Craft Market with the Dudes

Just back in time from stateside travel to enjoy the Columbus Day holiday, Diplomonkey is off with the family to Lima’s mercado artesanal (i.e., native crafts market) in Miraflores.  In the Foreign Service there is nothing better than a U.S. holiday overseas with the family; it feels…just like playing hooky from school, but in this case it’s federally sanctioned.  Yippee, Uncle Sam really must love me!

Lima Craft Market Sculpture

Lima Craft Market Sculpture – A Mounted Picador

So the Diplos pile into the Jeep.  Up over the mountain and across Lima’s concrete and asphalted coastal plain we are off towards the coast eight miles and an hour away on a good day.  The dudes of course fall asleep, which gives wifie and Diplomonkey a chance for some adult conversation time.  Should have stopped for Starbucks, darn it.

GPS-less, but with a Google map on the iPhone we arrive in the general vicinity and find covered, secure parking in a wonky department store lot for 5 Soles per hour – not a bad deal.

So the intrepid Diplo explorers begin their search for handicrafts and especially for Chullos, the classic Peruvian wool hat with ear flaps – Diplomonkey is getting flashbacks of Nirvana and the age of grunge.

Okay, I guess I’m once again digressing.  The handicrafts are Christmas presents for family stateside, the Chullos for the dudes’ Christmas photos.  Little cousin Sophie scores a Chullo and an Alpaca wool dress – very fashionable I dare say so for an eight month-old.

Peruvian Good Luck Bulls

Peruvian Good Luck Bulls

Okay so it’s not Cairo’s Khan el Khalili, but cool nonetheless.  Need to go back for chess sets, local rugs, silver, and maybe some mounted creepy crawlies for the guys.

Lima Craft Market

Lima Craft Market

Lima Craft Market - Creepy Crawlies

Craft Market – Creepy Crawlies

Peruvian Country Scene

Lima Craft Market – Peruvian Country Scene

Mission accomplished, partly, but now running on empty we search out local eateries for sustenance.  The Diplos by happens chance come across a hole in the wall café, a true “Rincón de los Famosos” that brings back teary eye memories of a somewhat similar one from a Miami now a lifetime away.  Get some spectacular mocha coffee, sorry Starbucks for my transgression, some alfajores, and exquisite little cheese sandwiches, crepes, and freshly made lemonade.

Craft Market Mocha Coffee

Craft Market Mocha Coffee

Ah life is good in Lima’s Miraflores, even the sun appears.

Cheers from a Chullo wearing, mocha coffee drinking Diplomonkey.

Diplomonkey, Naughty Monkey

Having received special dispensation from the powers that be to travel to Washington at the last moment for negotiations, Diplomonkey hit the road running on a fine Lima Saturday evening.

After a plus two-hour drive to Jorge Chavez International Airport, Diplomonkey finally arrives and proceeds to check in for his United Airlines flight to Washington via Newark. Thanks to his foresight he had checked in earlier that day, opting to use some of his hard-earned dollars to buy an Economy Plus upgrade.  Unfortunately, United does not currently accept bananas as form of payment.

Running short on time thanks to Lima’s ridiculously heavy traffic, Diplomonkey forewent his usual pre-flight Starbucks coffee mocha with whipped cream and alfajor fix – Diplomonkey sad, so sad.  However with security quickly cleared, on board United’s really nice Boeing 757-200, and settled into his plush Economy plus seat, Diplomonkey is enjoying life.

But it gets better. United’s in flight on demand video is great (got to watch 300: Rise of an Empire, Ancient Aliens, and even a Tom Cruise movie – which is always fun to ding) and had a spectacular meal.  The food, even in economy, was not just palatable but really awesome this time.  The wine was not too shabby either.

So Diplomonkey stays up late, watches movies, gets some work reading done, and gets to see the sun rise over the USA and is so happy.  Diplomonkey had until then not seen the sun in nearly two months.  Bright blue skies even make Newark look spectacular.

Turkish Folk Festival Dancers 1

Turkish Folk Festival Dancers

Okay, Diplomonkey clears immigration and customs, collects his bag and catches his connecting flight to Washington.

Upon arrival in our nation’s capital, Diplomonkey drops off his bag at the hotel and proceeds to go exploring.  Happens across the Turkish folk festival and gets great pictures with the now well-travelled Nikon D70.

Turkish Folk Festival Dancers 2

Turkish Folk Festival Ladies

Turkish Festival Dude

Turkish Festival Dude

Food Dude at Festival

Food Dude

Turkish Folk Festival Dancer

Turkish Folk Festival Dancer

After an afternoon of photographinating, Diplomonkey in urgent need of sustenance hops on the subway and makes his way to his old haunt of Georgetown – yeah, go Hoyas – and hits Pizza Paradisso, mecca of great pizza and home to a spectacular collection of craft beers.

My other love, a Duchesse de Bourgogne

My other love, a Duchesse de Bourgogne

Diplomonkey, being the naughty monkey that he is, decides to get immediately re-acquainted with an old Belgian girlfriend of his, and none other than a Duchesse of Bourgogne that is.

With his Duchesse in hand, Diplomonkey compounds his naughtiness and orders wifie’s favorite pizza, an Atomica.

Pizza Atomica

Pizza Paradisso’s Atomica

Trappistes Rochefort #10

Trappistes Rochefort #10

Guilt ridden by his peccadillos, Diplomonkey tries to repent by hooking up with a Trappistes monk, ale that is, and orders himself a Trappistes Rochefort #10 (a quadruple ale).

Ah, life is good.

Lima, rockets, and a pig on a stick – sounds like fun!

Today is another one of those spectacularly, beautiful sunny days in Lima; that is above 2,000 feet – the FOG is again thick today, aarrgh…  So I was pondering this fine afternoon which of our latest dude adventures to write about.

Above the Lima's fog bank.

Above Lima’s fog bank.

Do I write about our visit to downtown Lima to see the changing of the presidential guard (at Pizarro’s palace), or the Transformer street performer in Miraflores, or put together something on candid street photography?  All great subjects; maybe I could even throw in something on Peruvian ceviche for good measure.

Presidential Guard.

Peruvian Presidential Guard.

Lima Transformer street performer.

Lima Transformer.

Lima banana street vendor.

Lima banana street vendor.

Okay, in the meantime Samster (Little Big Man) the budding NASA rocket scientist/astronaut comes by and asks: “Daddy, can we build a rocket when we go to Grandma’s house?”  This get’s me thinking.  Yes, there is hope; grey matter remains in the old noggin even after a week of writing briefing memorandum for not just one but two front offices and for good measure for headquarters back in Washington.

So Little Big Man and I break out that trusty reliquary of St. Jobs of Apple, yes the MacBook and start searching the Internet for the Estes V2 semi-scale model rocket (black and yellow paint pattern) that we decided on last week to build with Pop-Pop (i.e., Grandpa) during our upcoming R&R in Florida (going home for Christmas for the first time in four years – yippie).

YouTube comes to the rescue and we download a couple of the videos – really cool stuff you have to check out.  At the same time we come across also some videos of Steve Eves’s Saturn V 1:10 scale model rocket launch and of a homemade Blackbird SR-71 scale model with real working jet turbines.  These got a couple of “this is so awesome daddy” from my four year-old.

Although we have a big field in the back of U.S. Embassy Lima, not sure if they will let us shoot rockets off or attempt to fly jet turbine model airplanes despite the coolness factor.  I can just imagine what the neighbors would say of our pursuit to find blue skies.  Guess it would not meet the front page of Washington Post test either, so let’s pass and wait for a Florida launch.

So tomorrow we are off to Cieneguilla, in pursuit of some feet on the ground sort of altitude that will let us see blue skies.  Maybe we will stop at the itty bitty piggy restaurant along the way for a bite of spectacular spit roast suckling pig.  Let’s breakout the Nikon and go exploring!

Mountain pass outside of Cieneguilla.

Mountain pass outside of Cieneguilla.

 

Piggy on a stick!

Itty bitty piggy on a stick!

Three, Two, One, Blastoff – Rocket Science in Lima!

We had some truly spectacular weather this weekend in Lima, the first in a couple of months – yippee.  Birthday party and baby shower invites forced us however to stay near to home; so sorry, no wandering in the foothills of the Andes this weekend.  Instead we opted to do some science in our patio size backyard.  Yep, gone are the days of “oh Mr. Diplomat, your visa stamp is oh so sexy” – I have become a dad!

Trying to simultaneously teach a four- and a two-year old about planes and rockets is not without its challenges.  Fortunately, one of the things that made it to Lima House from Cairo House relatively intact was the science exploration box (with its science experiments, balsa planes, chemistry sets, baking soda and vinegar propelled rockets and the like, there is even a robot from the Smithsonian).

Our first order of business was to decide what type of rocket to design. Thanks to Google, research is a piece of cake. So the Diplomonkey design team of three highly trained and motivated engineers decided upon its own interpretation of von Braun’s Ferry Rocket (really cool concept, look it up). I am just amazed by the academic level of sophistication and preparation obtained at the pre-school level these days.

Okay, next we broke out the art supplies that we shipped from Virginia.  Armed with a ruler, some paper, and extra thick pencils in hand, the design team drew out our first dude-designed rocket ship.  The Samster finished off the schematics by drawing the exhaust blast.  I guess that Little Big Man seems to have gotten his inspiration from the YouTube videos we had seen the night before; he did comment, daddy, this is so awesome.  Why does David Bowie’s “Major Tom” come to mind? Mission to Mars next?

Rocket Design 101

Rocket Design 101

To test out the principles of aerodynamics, we snagged from the science box a couple of pre-cut balsa gliders that wifie, in her former life as a structured finance banker, had picked up as a give away at an energy conference.

Unfortunately transport of our household effects from Virginia to Cairo, followed by an evacuation that resulted in us not being there for the pack out, and subsequent shipment to Lima after ten months were not kind.  The construction and reconstruction engineer however broke out that wonder of repair tools.  Yes, the cyanoacrylate adhesive known to mankind as Super Glue!  And, of course, my fingers did get stuck together in the process – just part of the fun.

With the glider built and its broken wing and wing tip repaired, and now strengthened for all eternity, flight tests commenced. Three, two, one, blast-off. Our German short-haired pointer (call sign Bird Dog), who tried to eat our “bird” as it was reentering the atmosphere and attempting to land, played the role of the chase plane.

Trying alternative delta wing designs and materials, the team constructed other potential launch and re-entry vehicles from a processed wood pulp and cotton fiber product (yes, paper).  The design team had great success, and a good time.  In keeping with you know, the Nazca lines and the von Daniken thing, the rocket scientists celebrated with some Peruvian chicha morada.

Nasca Lines - Whale

Nazca Lines – Whale

For those curious enough to try, the simple recipe just takes two to three ears of purple corn, three cinnamon sticks, 12 cups of water, a diced whole pineapple (you can even chuck in the peel), a diced green apple, a tablespoon of whole cloves, a cup of white sugar, and half a cup of lime juice.  Allow the ingredients to reach a boil then simmer on medium-low for about 45 minutes.  Cool and then serve.

Purple Peruvian Corn

Purple Peruvian Corn

Have a glass of chicha, enjoy the pictures (taken with my Nikon and iPhone), and think creatively.  For some of us tomorrow have to go back to work and write briefing memos.

Cheers!

It’s Always Sunny in Lima, Peru

Okay, I will admit the blog’s title today is a tongue in check play on words; and no it is not a comparison with the television program “It’s Always Sunny in Philadelphia.” But I will admit this piece has a bit of snarky humor and probably is a tad persnickety (used two SAT words in one sentence, wow).

We have been in throes of the southern hemisphere’s winter since May 1, when the fog rolled in and decided to stay. Do not despair, I am told, spring is just around the corner and the fog should burn off quickly. Come to think of it, we arrived here the day after Thanksgiving and had fog and chilly weather through mid-December – that’s when the sun finally broke through and stuck around.

The sun does break through on occasion during this time of year, but though not too often. On those rare occasions that it does, you know who the real gringos are; these are the ones that run out of the chancery and annex buildings and squint at the sun. Think of Clint Eastwood with a tie and lanyard with an embassy badge.

Usually, and all of us being the highly educated and extremely well trained professionals that we are, we will mutter something eloquent on the day’s atmospheric conditions. Normally along the lines of “now look at that, (pause for theatrical effect) it’s, it’s the sun.” Followed by an, “I’m not quite sure, its been a while” and for certain followed by a couple of “Oos and Ahhs, that’s good, feels real good.” Yes, the troglodytes have broken free and are running around the field in circles photosynthesizing! Of course only during the lunch break or a fire drill.

Granted the fog that rolls in from the (South) Pacific obscuring sometimes the 400-500 meter hills behind the Embassy is a bit of a drag. But think of it this way – above 2000 feet it’s a beautiful bright sunny day in Lima without a cloud in sky. I guess it’s just a case of perspective, getting above the fog bank that is, and maintaining a positive mental attitude for eight months on end. That blasted Humboldt Current and all.

Heck, that’s it. Tomorrow we are heading for the hills – that already range 600 to 1000 meters around the corner from my place. Maybe even climb the road to Cieneguilla (at 300 meters/1000 feet elevation) and go have some cuy (guinea pig) crocante at Mesa de Piedra (kilometer 34) or if we are even more adventurous we’ll take the Jeep further up the Lurin river valley to Antioquia (kilometer 65) and at some 1,526 meters (5,007 feet) elevation – guaranteed blue skies and sunshine.  Let’s breakout the Nikon.

Cheers!

Um good, cuy for lunch!

Um good, cuy for lunch!

Sisicaya and the Lurin River.

Sisicaya and the Lurin River.