Okay, I Have Been a Bit of a Slacker #1

April has been a busy month.  I guess that two back-to-back trips stateside will take it out of you.  First trip was all about cattle in Texas and Florida, while the follow-up trip was just about meetings in Washington, DC.

Texas Cattle 1

Selecting Texas Brahman Cattle 

Texas Brahman

George the Texas Brahman Bull

Texas Brahman 2

Texas Brahman Bull

Texas and Florida are always great.  Saw some impressive animals and was able to get some decent photos with the Nikon D70.  It’s always fun to play cowboy; grandpa would be proud.

Florida Black Angus 3

Florida Black Angus Up Close #1

Florida Black Angus 2

Florida Black Angus and Stormy Clouds

Florida Black Angus

Florida Black Angus Up Close #2

Anyhow, I hope folks enjoy the southern cowboy-style pictures.  The Washington DC will go up separately, hopefully with some witty commentary.

Hatuey Beer at Versailles Cafe

Hatuey Beer from Miami’s Little Havana’s Cafe Versailles.

In the meantime, go out and enjoy a cold Miami Cuban Hatuey!

Cheers!

USS Texas (BB-35), Flagship of the Texas Navy

With meetings over and the first free time in two weeks, Diplomonkey uses his downtime to visit a gran dame of Texas.  So he heads out to La Porte (on the Houston Ship Channel) with his Nikon D-70 in hand to visit the USS Texas State Historic Site, home to the last of the great dreadnoughts still afloat.

USS Texas BB35

USS Texas BB-35

Tug and Tanker

Houston Ship Channel: Tug Eloy Rivera and the Maritime Prosperity (Bulk Carrier)

A bygone era’s impressive centenarian (the USS Texas’ keel was laid down in 1911 and commissioned in 1914), this gray behemoth of steel saw action in Mexican waters in the wake of the Tampico Incident.  The USS Texas, fondly nicknamed “Old T,” also made numerous sorties into the North Sea during the Great War (that’s World War I).

USS Texas Forward Gun Turrets

During World War II, she escorted war convoys across the Atlantic and shelled Axis-held beaches during the North African campaign and the Normandy Landings.  In the Pacific theater, Old T provided naval gunfire support during the Battles of Iwo Jima and Okinawa.

USS Texas BB35

Anti-Aircraft Gun

USS Texas Anti-Aircraft Gun Foot Rest

Anti-Aircraft Gun Foot Rest

With the war won and the Axis threat eliminated, the USS Texas despite decommissioning (1948) avoids the scrap yard.  The Navy opts instead to transfer Old T to Texas on April 21, date of the decisive 1836 Battle of San Jacinto that ended the War for Texas independence; leading to the Republic of Texas’ creation.

The USS Texas serves today as the first battleship memorial in the United States, as well as is the commissioned flagship of the Texas Navy.

USS Texas dual 14"/45 caliber gun turrets

USS Texas Dual 14″/45 Caliber Gun Turrets

So next time you are in Houston take a drive out to the San Jacinto battlegrounds, there you will find the USS Texas.  Most of Old T is readily accessible, they even have special hard hat and flashlight tours for the off limit areas.  A truly unique vessel, a great place to take the kids to get them interested in all things navy.  Consider also making a donation for her upkeep.

Anti-Aircraft Guns Under Restoration

Anti-Aircraft Guns Under Restoration

Restoration Work

Restoration Work

Naval Jack - 48 State Stars

Naval Jack – 48 State Stars

Cheers!

Of Bulls, Heifers and Cold Beer

With negotiations and consultations now behind him, Diplomonkey hits the road to Florida by dawn’s early light.  Thanks to United Airline’s really nice counter person at Reagan (DCA), who went out of her way to help, Diplomonkey catches his Orlando via Newark flight.  The logistics of going north to go south are just astounding.

Dry Aged Beef

USDA Prime Beef Slab

In Newark, Diplomonkey gets to double dip; he gets both his Starbucks fix and salivates over Gallaghers’ meaty, 21-day old dry aged USDA prime beef slabs on display.  Although torturous, this is nothing less than a favorable omen for such a nomadic, unrepentant carnivore.

Cheerfully boarding his southbound flight, Diplomonkey catches up on Top Gear episodes, orders a Tapas box and red wine; ah life is good.  But Diplomonkey knows all to well that the respite at 35,000 feet is short-lived, for it marks the start of ten straight days of twelve-hour plus workdays.

Reaching Mickey Mouse country, Orlando for the uninitiated in all things Disney, Diplomonkey heads off to one of Florida’s largest cattle ranches.  Here he meets astoundingly gentle giants which act more like pampered farm dogs than thousand pound plus medium-frame young bulls.  They also crap prolifically, much like their extinct Aurochs forebears, so mind your step, and theirs when around them.

Little Big Bulls

Little Big Bulls – Florida Brahmans

Avoiding being crushed by these beasties, as well as not stepping in their poop, is no small matter.  It builds up a hearty appetite for, do I dare say…beef.  But lo and behold, there is no beef for Diplomonkey that night since he dillydallies at the ranch immersed in the talk of cattle.

 

Florida Cattle at Sunset

Florida Cattle at Sunset

Red Brangus at Sunset

Red Brangus at Sunset

So poor Diplomonkey eases his hunger that evening with something other than beef.  He ambles à la John Wayne into the first late night open eatery available and orders the special – all you can eat pork ribs, as well as quench his thirst with well-chilled Yuengling beer (from America’s oldest brewery, of course).

 

Diplomonkey volunteers to his traveling companions that he is courageously taking one for the team; to prove that there is no trichinae in the U.S. pork.  The sacrifices we make. Thank you, please I will have some more Porky Pig.

 

Service Animal/ Pet Relief Area

Service Animal/ Pet Relief Area

Travel to Madison, Wisconsin via Detroit (DTW), the latter of which has a great, animal friendly airport, follow visits to Orlando and Gainesville.  For those that have served in the Middle East and traveled with four-legged hairy buddies, this sort of attention is always a big deal.  But old Diplomonkey, who misses family and dog, digresses.

 

Holsteins

Holstein Cows

Early morning meetings follow a midnight arrival in Madison, as well a visit to the Wisconsin World Dairy Expo.  Again Diplomonkey sees spectacular animals and meets wonderful people.  But the hunger for beef grows by the minute; bananas are just not quite doing it for him any longer.

 

So with his erstwhile companions in tow, Diplomonkey heads out that evening in search of animal protein matter, preferably bovine.  Across from the state capitol, at Madison’s Old Fashion restaurant, Diplomonkey comes across one of the best burgers and fries that he has ever had and to top it off great local IPA.

 

Capitol Building - Madison, Wisconsin

Capitol Building – Madison, Wisconsin

In the course of the evening not only does Diplomonkey convert his South American pilsner drinking traveling companions to the wonders of American IPA, but also exposes them to that great American spirit known as bourbon – yes, culinary diplomacy at its finest.

 

Departing Madison for Texas fortified by beef, excellent IPA, and outfitted in a new green John Deere cap, as well as with some great hometown Landjäger sausage in his pack, Diplomonkey is oh so happy.

 

Houston's Moonwalker

Houston’s Moonwalker

Greeted in the late evening by Houston’s Moonwaker, Diplomonkey’s travel through the great state of Texas is a blur; one day in Houston followed by another in Madisonville and then two nights in College Station before returning once again to Houston.

But the hunger for beef remains, one that cannot be satiated by salmon or pork chops no matter how delicious.  Where is my sirloin, my rib-eye steak, how about my Texas brisket?

Diplomonkey discovers that just outside of College Station, stands the town of Snook, home of Sodolak’s Original Country Inn and its Texas size steaks and burgers.  One of the companions, Andy, in all honestly went to Texas A&M and recommended that we stop here to partake of excellent, bountiful, and affordable steaks.  Coming off the farm from late evening meetings, we barely beat the closing time clock and place our orders.

 

19 Ounces Texas Lucy

From Andy’s build up, Diplomonkey realized that this would not be a ramen noodle sort of night, but rather an orgy of beef.  The small sirloin steak (let’s call her Texas Lucy, heifer flesh always taste better if it has a name) weighs in alone at nineteen ounces.  And for good measure, a can of ice-cold Lone Star beer makes Lucy’s taste all that better.

Steak, two sides, Texas toast and local beer plus tip, came out to less than twenty-five bucks.  Proof positive that life on per diem is possible if you know how to look. They advertise orders to go; dreamily Diplomonkey wonders if the delivery area could include Peru.

Brahman Bull Wash

At the Brahman Bull Wash

Texas A&M Summer Sausage

Texas A&M Summer Sausage

Texas A&M, like the state of Texas, is a huge but friendly place.  Diplomonkey sees state of the art teaching and processing facilities, meets wonderful, capable professionals and academics. The Rosenthal Meat Center’s beef, pork, and lamb offerings, especially the summer football sausage sorely tempts Diplomonkey with its fleshy bounty.  Unfortunately Diplomonkey has no way to transport any frozen or chilled meat back to Lima – next time he will come better prepared.

So pleased is Diplomonkey with his Texas A&M visit, that despite being a Hoya, he caves in and buys Aggies memorabilia for the little dudes.  Sorry wifie and other fellow Hoyas, just in case the kiddies one day decide to go study agricultural economics and eat beef out there.

In any, case, that evening Texas brisket Bambi follows her rib-eye steak little sister (that’s Ms. Betsy) devoured earlier by Diplomonkey at lunchtime.  A truly memorable occasion scouting out animals for export.

 

Cheers.