Postcard from Peru: Quilmana, Canete 140 Kilometers and a World Away from Lima

Okay so the fog season has started, albeit with a slight delay.  Time to get out of Lima even if for a day.  Hop into the office car to seek sunshine afar. LOL

Quilmana, Canete Donkey Powered Cart

Quilmana, Canete Donkey Powered Cart

The cool thing about being posted to U.S. Embassy Lima, inspite of the opportunity to engage in some really poor rhyme making, is the possibility to go out and experience the countryside.  So last week, with the interns in tow, Diplomonkey headed out to Quilmana, Canete about 140 kilometers from Lima on the Pan American South highway (i.e., the Panamericana Sur).

Quilmana Moto Taxi

Quilmana Moto Taxi

Canete Corn Field

Canete Corn Field

Weather clears up a bit, but the fog does linger; which makes for some moody pictures.  Sorry no rhyme there.

Canete, Peru #2

Canete, Peru #2

Garbage Collectors in Canete

Garbage Collectors in Canete

Anyhow enjoy this new series of postcards from Peru.  Get out of Lima and see something different.

Cheers!

Post Cards from Peru: Kitesurfing in Paracas

The sun is unseasonably warm; the sky is bluish.  Life is good four hours south of Lima in Paracas thanks to this year’s fickle El Niño.  Enjoying some ceviche, washed down with some sweet dark beer followed by a Chilcano along with some Afro-Peruvian cajon music in the background; ah life is good in Peru.

Paracas Kitesurfer.

Kitesurfing in Paracas Bay.

The little dudes, known as the dynamic duo of Zos and Bo (the Bozos) ask Diplomonkey to stay another day in Paracas.  Why not?  Gives us another day of ceviche, clean air, and a beautifully stark desert landscape by the South Pacific.  These sort of days make foreign service life all the better.

Gearing up for a sail.

Gearing up for a sail.

Kitesurfing

Kitesurfers in Paracas Bay.

Kitesurfer

Paracas Bay Kitesurfer.

Sunset in Paracas Bay.

Sunset in Paracas Bay.

Hope you enjoy the views from Paracas. Come down for a visit, take your shoes off, and have a Chilcano and some ceviche.

Cheers!

Peru and Paprika: About Sixty Kilometers South of Paracas and Just Outside of Ica

It has been far too long since I have thrown something out there about Peru; bad, bad Diplomonkey for focusing so, so much on Ecuador of late  Okay, so here goes what I think I will start to call postcards from Peru.  These are the snippets of the life experiences that I am enjoying during my Lima assignment.

Woman sorting paprika by color and size.

Woman Sorting Paprika by Color and Size.

Life in the Foreign Service has its ups and downs of course, but one of the greatest benefit of this career and the lifestyle that we choose, is the possibility to go out and see new and wonderful things. We also get to meet  people around the world that we would likely never have any interaction with otherwise.

Women sorting paprika in the desert.

Women Sorting Paprika in the Desert #1.

Culture shock: yes little Dorothy, it abounds when we go overseas on a new assignment.  We also get to face it, ironically enough, when we also return home to the States.  But still it is worthwhile to do this gig, the pictures speak for themselves.

Woman Sorting Paprika #2

Woman Sorting Paprika Outside of Ica.

Enjoy the photos; and next time you pick up some paprika, you will have hopefully a better notion from where it comes.

Producing Paprika in the Desert.

Women Sorting Paprika in the Desert #2.

Cheers from Lima!

4,208 Kilometers from Lima

As Diplomonkey prepares for his next Ecuador trip, he has a flashback to the fun filled afternoon spent earlier this year with the little dudes (AKA as Zos and Bo, which together make up the dynamic duo of the BoZos) at Florida’s Gold Coast Railroad Museum. Although nearly half a year and 4,208 kilometers separate us from that sunny January afternoon, the memories are as fresh today as though the visit occurred only yesterday.

Florida Gold Coast Railroad Museum 1

Florida Gold Coast Railroad Museum – Ghost Train 1594

Foreign Service life with kids is about getting the most fun with the little guys in new settings, collecting memories along the way that hopefully last a lifetime. Despite the hardships we often confront, and occasional (real) dangers, we are incredibly fortunate to get the chance to live and work in different places around the world in the service of our country.

Sam being Sam

Sam being Sam

Fortunately since most of our assignments are accompanied, we get to experience new places with our kids.  Sometimes these places, as incredibly as it might seem, are back home in faraway and exotic Florida.

Gold Coast Railroad Museum - Ghost Train

Florida Gold Coast Railroad Museum – Ghost Train 4033

Our kids growing up overseas are blessed with being able to experience unique life experiences. Our hopes and desires, as parents, are all to often tied to giving our children every material thing that they might possibly need to succeed. I guess that the Foreign Service life style, with its shipment weight allowances limitations and the ever present possibility of an evacuation, forces many of us to focus on what truly is important for the kids – experiences, memories, and the ability years later to say “I did this” or “saw that when I was a kid in the land of Erehwon (i.e., Nowhere spelled backwards, taken from an old foreign service exam).”

Zos and Bo, The Dynamic  Duo of the BoZos

Zos and Bo, The Dynamic Duo of the BoZos

Nasa Railroad Switch

Nasa Railroad SW 1500 Switcher Locomotive #2 – Because We Are Future Astronauts!

Enjoy the pictures!

Sign Post - Need One for US Embassy Lima 4208 KM

Sign Post – Missing a Sign for U.S. Embassy Lima 4,208 KM

Cheers from Lima, the land 4,208 kilometers away!

Okay, I Have Been a Bit of a Slacker #2

Washington DC is not only one of my favorite cities, but also I would dare say my abode for a decade and I miss it dearly.  Don’t get me wrong, I love my job and the opportunity it gives me and my family to move around internationally and explore the world, as well as prove myself every two to three years; if I do not get evacuated from post.

WASDC 1

I would be lying if I said I did not miss friends, old haunts, and even the intrigue and politics of the city and the Hill.  I guess being gone for a time makes one anxious for a return, which allows one to savor the city and its environs all the more.

Capitol Hill, Perspective #1

Capitol Hill, Perspective #1

The Capitol Dome, Restoration, #1

The Capitol Dome, Restoration, #1

The Capitol Dome Restoration, #2

The Capitol Dome Restoration, #2

Fortunately, work has taken me back to Washington DC twice in the past six months.  It has allowed me to explore the city both on the day of arrival and of departure on the weekend – sorry during the other time in the city, work and its obligations is a relentless task master that does not afford much time to explore.

Tulips on the Mall

Tulips on the Mall

So I guess any opportunity I get, I will maximize it to the most.  This time around I explored everything between old town Alexandria (even hit Starbucks numerous times) to Capitol Hill down through the mall (including the Shackler for a quick half hour visit) and around the tidal basin (including the Jefferson Memorial) and up to the Lincoln Memorial (by way of the FDR, MLK, and WWI and Korea memorials.  Experiencing along the way as many of the sights and the characters that make Washington DC so special.

The Percussion King - A Great Street Performer

The Percussion King – A Great Street Performer

Tidal Basin Fishermen

Tidal Basin Fishermen

Walked by main State, and waved at the security cameras, and got on the orange line and headed out to Georgetown via Rosslyn.  I even ran up  the hundred or so runs on the mechanical escalator with my pack just for old-time sake, to prove that though a young old fart, I am still in decent shape, and then across the Key Bridge.

Tourists - Blessed Them for Visiting and Contributing to the Economy

Tourists – Blessed Them for Visiting and Contributing to the Economy

On the other side of the river, I even find the time to climb the exorcist stairs, hit GU’s bookstore for a school cap – go Hoyas, and take a picture of the little row house with a view of the Potomac that wifie and I considered buying when we first moved to DC.

Finished the day off as the sun is setting at Pizza Paradiso enjoying the Belgian beers I cannot get in Peru, some pizza Atomica, and all the olives I can eat when I get tapped on the shoulder by a headquarters’ retiree which allowed me the chance to catch up with a friend.  Ah, life is good in the nation’s capital.

I am so sorely tempted to make an offer on that little 120 year-old row house, with its English garden with its big trees, its tiny rooms but with a view of the river and around the corner from GU.  Guess I will have to wait a while until I rotate back home.

Cheers from an on the road FSO.

Abraham Lincoln, 150 Years Since His Assassination.

Abraham Lincoln, the man who saved the Union and America’s first martyred president.

Lincoln 1

Lincoln, Perspective #1

Much has been recently been said and written about Lincoln.  The big take away I guess then, as today about Lincoln are best captured by his own words, “let us have faith that right makes might, and in that faith, let, us, to the end, dare to do our duty as we understand it.” (Abraham Lincoln, Cooper Union Address, February 27, 1860).

Lincoln Perspective #2

Lincoln, Perspective #2

I will otherwise let the pictures speak for themselves.

Lincoln 2

Lincoln Memorial on Stormy Spring Afternoon

Okay, I Have Been a Bit of a Slacker #1

April has been a busy month.  I guess that two back-to-back trips stateside will take it out of you.  First trip was all about cattle in Texas and Florida, while the follow-up trip was just about meetings in Washington, DC.

Texas Cattle 1

Selecting Texas Brahman Cattle 

Texas Brahman

George the Texas Brahman Bull

Texas Brahman 2

Texas Brahman Bull

Texas and Florida are always great.  Saw some impressive animals and was able to get some decent photos with the Nikon D70.  It’s always fun to play cowboy; grandpa would be proud.

Florida Black Angus 3

Florida Black Angus Up Close #1

Florida Black Angus 2

Florida Black Angus and Stormy Clouds

Florida Black Angus

Florida Black Angus Up Close #2

Anyhow, I hope folks enjoy the southern cowboy-style pictures.  The Washington DC will go up separately, hopefully with some witty commentary.

Hatuey Beer at Versailles Cafe

Hatuey Beer from Miami’s Little Havana’s Cafe Versailles.

In the meantime, go out and enjoy a cold Miami Cuban Hatuey!

Cheers!

Purple Corn, Inca Potatoes, and Fresh Chicken Washed Down with an Inca Royale

Diplomonkey finally took a day off, at least partially, and went with wifie to the Musa market just outside of La Molina.  This sort of outing is what makes foreign service life so fascinating.

Musa Market Shoppers.

Musa Market 1

Musa Market Shoppers.

Going to Musa, or another similar local wet market, is always a worthwhile experience for gringos to experience while in Peru.  It puts you in touch with what food looks like outside of the sanitized confines of modern supermarkets.  Sorry little Dorothy, chicken does not naturally come quartered and wrapped in cellophane on a Styrofoam tray.

Musa Market, La Molina Chickens.

Musa Market, La Molina Chickens. Sorry Little Dorothy!

So if you get a chance while visiting Lima, head out to La Molina’s Musa market.  It’s relatively safe, especially if you go in a group and way less expensive than any supermarket.  We paid less than 30 Soles ($10) for a pineapple, a pomegranate, four maracuyas, a cocoa pod, a bunch of baby bananas, a papaya, and a two-pound bag of cocktail potatoes.

Musa Market Fruit Seller.

Musa Market Fruit Seller. 

Musa Market Purple Corn and Inca Potatoes.

Musa Market Purple Corn and Inca Potatoes.

Such a fun outing on hot, late summer day is to be followed by what I call an Inca Royale – it’s really a mimosa made with Peruvian chicha in lieu of orange juice!

Musa Market Flower Lady and Daughter.

Musa Market Flower Lady and Daughter.

Cheers!

Home Again, Off Again…

Okay so the hours are long, the workload heavy, the time spent away from family painful; fortunately the work remains rewarding and wifie has not (yet) changed the locks on the front door.

Banana1

Rice field and shack outside of Babahoyo, Ecuador.

As a Foreign Service Officer, I must explore the countryside, engage with people, and report on new things.  These are requirements that appeal however to Diplomonkey’s inner Viking’s wunder lust.

In recent travel to Ecuador alone, I have seen the snow-capped Cotopaxi volcano towering over the cloud line to shrimp and tilapia farms along the Guayas River to even Arabian pure breed horses in lush mountain pastures 3,000 meters above sea level (far removed from the burning sands of their origin in the Arabian peninsula).

Cotopaxi Volcano

Cotopaxi Volcano and Quito.

Arabian Horses at Altitude.

Arabian Horses at Altitude.

Bulls Up High.

Bulls on up High.

At the same time, I have walked along the route that Francisco de Orellana took in the sixteenth century when he set out to explore and conquer the Amazon.  Pretty cool, but surreal nonetheless (can you say Indiana Jones).

Francisco de Orellana

Statute of Francisco de Orellana, Spanish Explorer and Conquistador.

Camino de los Conquistadores

Walking in the Footsteps of Orellana along the Camino de los Conquistadores.

Sanctuary of the Virgin of Guapulo and Convent - or simply the Guapulo Church

Sanctuary of the Virgin of Guapulo and Convent – or simply the Guapulo Church.

Anyhow, it’s off to Texas and Florida again in a couple of weeks to look at cattle for export to South America.  In the meantime, to make amends while still in Lima I will make wifie a Chilcano with ginger syrup tonight.  For the more adventurous, the recipe follows.  Cheers from Lima.

Ingredients:

  • One jigger Peruvian Pisco (use the Mosto Verde – Torontel variety if possible)
  • Half a jigger of Ginger syrup
  • A dash of Angostura Bitters
  • Juice of half a Peruvian lime (somewhat similar to a large key lime), leave the seeds that fall in for effect
  • Top off with Ginger Ale (about three jigger’s worth)
  • Add an ice-cube or two and gently stir.